Pear Pie Filling

Hey Sis,

Here is the Pear Pie Filling recipe that I came up with.  Turns out, there isn’t as many canning recipes online for Pie Fillings, once you move past apple. lol. I thought about doing Cranberry Pear Pie filling, as it is a personal favorite.  But, then I remembered that Carmin and Nate aren’t big fans of Cranberries. So, I just made a simple, but tasty flavor that is sure to please almost everyone…we will still see about picky Mr. Carmin! Nate was there while I was making it, and liked it too.

Home Canned Pear Pie Filling
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Ingredients
  1. 7 Cups Apple Juice
  2. 3/4 Cup Water
  3. 3/4 Cup Lemon Juice
  4. 1 Cup Brown Sugar
  5. 1/2 Teaspoon Vanilla Extract
  6. 1/2 Teaspoon Almond Extract
  7. 1 Teaspoon Ground Nutmeg
  8. 1 Teaspoon Ground Ginger
  9. 4 Quarts of Diced up Pear
Instructions
  1. Process 5 Quart jars, lids, and bands in a hot water bath 10 minutes to sterilize.
  2. Chop and peal pears. Leave soak in water with lemon juice to prevent browning.
  3. Combine water, juices, sugar, extracts and spices; stirring until sugar dissolves. Bring to simmer.
  4. Whisk Clear Jell into spiced syrup mixture; stirring until dissolved and thickened.
  5. Place pears into jars and ladle in syrup. Poke and stir with a spoon to remove air pockets and distribute filling. Leave 1 inch headspace, as filling expands during processing. Wipe rims and place bands finger tight.
  6. Place into water bath, and build for period recommended for your elevation.
Notes
  1. Makes Approximately 4 Quarts
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