Day: December 7, 2015

School Peanut Butter Fingers

Hey Sis, 

Remember those peanut butter bars that where served in elementary school?  The only dessert, kids were willing to trade their entire lunch for?  I was telling Nate about them, and he didn’t know what a peanut butter finger was!!!!  So, that solved the question, of what dessert I was going to make next.

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Peanut Butter Fingers
Yields 16
A tender bar with creamy peanut butter frosting.
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Ingredients
  1. 1 c unsalted butter, melted
  2. 1 c granulated sugar
  3. 1 c dark brown sugar
  4. 2 eggs, beaten
  5. 2 t vanilla extract
  6. 3/4 c creamy peanut butter
  7. 1 t baking soda
  8. 1 t salt
  9. 2 c unbleached flour
  10. 2 c old fashion oats
Frosting
  1. 1/2 c unsalted butter, softened
  2. 1 c creamy peanut butter
  3. 1/3 c whole milk
  4. 2 c powdered sugar
Instructions
  1. Heat oven to 350. Grease and flour a 9x13 inch baking pan.
  2. Cream together butter, sugars, egg, vanilla, and peanut butter.
  3. Stir in salt, baking soda, flour. Fold in oats.
  4. Spread into prepared baking dish.
  5. Bake approximately 30 minutes. Cool before frosting.
Frosting
  1. Cream together butter and peanut butter.
  2. Beat in sugar and milk.
  3. Spread over peanut butter bars. Slice and serve. Store airtight at room temperature.
Notes
  1. For Frosting, add enough milk to get a smooth and easy to beat frosting. Amount of milk will vary with thickness of the peanut butter used.
Adapted from online recipes
Adapted from online recipes
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Love,

Jamiegoof