Blueberry Oat Muffins

Dear Sis,

Blueberry Oat Muffins
Yields 12
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Ingredients
  1. 1/2 c milk
  2. 1/2 c yogurt
  3. 1 c old fashion oats
  4. 1/2 c brown sugar
  5. 1/4 c unsalted butter, melted
  6. 1 egg, beaten
  7. 1/2 t baking soda
  8. 1/2 t salt
  9. 1 t baking powder
  10. 1 c unbleached flour
  11. 1 c blueberries, fresh or frozen
Instructions
  1. Preheat oven to 375. Line a dozen muffin cups with parchment cups.
  2. Combine milk, yogurt, and oats. Stand until needed.
  3. Beat together sugar, butter, and egg.
  4. Combine dry ingredients. Stir into sugar mixture.
  5. Fold in oat mixture. Fold in berries.
  6. Spoon into prepared muffin cups. Bake 20-25 minutes.
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A gluten-free version of this recipe is available here

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