Carrot Cupcakes

Dear Sis,

Mr. Baby had a late nap, so we baked this evening for the dinner we are having with neighbors tomorrow night. We are getting together “Not” to celebrate Mr. Baby turning 1 this month:) (If we were, Daddy would not approve.)

Carrot Cupcakes
Yields 12
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  1. 1/2 c avocado oil
  2. 3/4 c sugar
  3. 2 eggs
  4. 1 1/2 c carrot, shredded
  5. 1 c flour
  6. 1/2 t baking poser
  7. 1/2 t baking soda
  8. 1/2 t cinnamon
  9. 1/4 c pecans, crushed
  10. 1/4 c raisins
  1. Preheat oven to 350. Line a cupcake tin with parchment liners.
  2. Whisk together oil, sugar, and eggs. Stir in carrot.
  3. Combine dry ingredients. Stir into carrot mixture.
  4. Fold in nuts and raisins.
  5. Spoon equally into lined cups. Bake 25 minutes.
  1. * If cream cheese frosting is desired, see recipe adaption link and make a 1/2 batch.
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