This is the Pumpkin Bread recipe I’ve been using since elementary school!
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- 1 1/4 c sugar
- 1 c pumpkin puree
- 1/2 c oil
- 1/4 c water
- 2 eggs
- 1 2/3 c flour
- 1 t baking soda
- 3/4 t cinnamon
- 3/4 t cloves
- 1/4 t baking powder
- Preheat oven to 350. Grease and flour 2 loaf pans.
- Beat together sugar, pumpkin, oil, water, and eggs.
- Combine dry ingredients. Stir into pumpkin mixture.
- Pour into prepared pans. Bake 30-40 minutes.
- Makes 2 loaves.
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