Dear Sis,

Today was day two of our Nashville visit. Uncle Jim started smoking our 15 pound Hanukkah brisket very early. Aunt Jeramie and I stopped at the grocery store to pick up the rest of the ingredients before we went to Granny’s to cook dinner. We made Challah with golden raisins, regular and gluten-free latkes, applesauce, and green beans.

We were so busy cooking, eating, and playing dreidel, I forgot to take more pictures:)

Happy Hanukkah!

Love,

b