Go Back

Banana Nut Bread

Just like Great Grandma used to make!
Print Recipe

Ingredients
  

  • 3 bananas pureed
  • 1 c granulated sugar
  • 1/2 c canola oil
  • 3 eggs beaten
  • 1 t baking soda dissolved in milk
  • 3 T whole milk
  • 1 t vanilla extract
  • 1 t salt
  • 1 1/2 c unbleached flour
  • 1 c walnuts (opt) crushed

Instructions
 

  • Preheat oven to 350 degrees F. Grease and flour baking pans unless using single use pans.
  • Beat together pureed fruit, sugar, oil, eggs, soda dissolved in milk, and vanilla.
  • Stir in salt and flour. Fold in nuts. Pour into prepared pans, filling only about halfway.
  • Bake 35-45 minutes. Baking times vary depending on the size of the pans used.