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Great Grandma's Cabbage Rolls

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Ingredients
  

  • 1 head of cabbage
  • 1 lb. ground turkey
  • 1 lb. ground turkey breakfast sausage
  • 1 onion chopped
  • 1/2 c rice uncooked
  • 1 (14.5 oz) can diced tomatoes
  • 1 (10.5 oz) can condensed tomato soup

Instructions
 

  • Core and boil cabbage, pulling off leaves as they cook and soften.
  • Brown meat and onion. Stir in rice and diced tomatoes.
  • Wrap meat mixture in cabbage leaves.
  • Combine soup and 1 cup cabbage water. Pour over cabbage rolls.
  • Cover with foil and bake 45 minutes at 350.

Notes

Great Grandma used ground veal and pork breakfast sausage instead of turkey.