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Lemon Poppyseed Cake Mix Muffins

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Print Recipe
Course Breakfast
Servings 24

Ingredients
  

  • 1 box lemon cake mix
  • 3 eggs
  • 1 lemon zest & juice
  • 1/2 c butter soft
  • 1/3 c milk
  • 1/4 c sour cream
  • 2 t poppyseeds

Instructions
 

  • Preheat oven to 350. Prepare 24 muffins cups with parchment liners or grease and flour.
  • Beat together all ingredients until smooth. Spoon into prepared cups.
  • Bake 14 minutes. Remove from pans to cool.