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Creamy Italian Chicken Pasta
Print Recipe
Course
Main Course
Servings
4
Ingredients
4
chicken breasts
thin sliced
1
envelope
Italian salad dressing mix
1/4
c
water
1 (8 oz)
pkg
cream cheese
soft
1 (10.75 oz)
can
cream of chicken soup
1 (4 oz)
can
sliced mushrooms
drained
1 (9 oz)
pkg
refrigerated linguine
cooked
Instructions
Place chicken in a slow cooker. Combine dressing mix and water. Pour over chicken. Cook on low 1.5 hours.
Whip together cream cheese and soup until smooth. Fold in mushrooms. Pour over chicken and cook another half hour.
Serve over fresh pasta.