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Buttermilk Spice Cupcakes

5 from 1 vote
Print Recipe
Course Dessert
Cuisine American
Servings 3 dozen

Ingredients
  

  • 2 1/4 c unbleached flour
  • 1 c granulated sugar
  • 1 t baking powder
  • 1 t cinnamon
  • 1 t salt
  • 3/4 t baking soda
  • 3/4 t cloves
  • 3/4 c dark brown sugar packed
  • 1/2 c unsalted butter soft
  • 1 c buttermilk
  • 3 eggs

Instructions
 

  • Preheat oven to 350. Line 3 dozen cupcake baking tins with parchment liners.
  • Stir together dry ingredients.
  • Stir in brown sugar and butter until crumbly. Stir in buttermilk and eggs.
  • Fill prepared cupake liners 1/2 way. Bake 14-15 minutes. Turn onto wire racks to cool.