Go Back

Homemade Macaroni and Cheese

b
Creamy dreamy homemade macaroni and cheese to bake, slow cook, or freeze for later.
Print Recipe
Course Side Dish
Cuisine American
Servings 8 people

Ingredients
  

  • 1 pound medium shell pasta cooked al dente
  • 3 c medium cheddar shredded
  • 1 c gouda shredded
  • 1 (10.5 oz) can cream of chicken soup
  • 3/4 c mayonnaise
  • 3/4 c sour cream
  • 1 t onion powder
  • 1/2 t dry mustard
  • 1/2 t ground pepper

Instructions
 

  • Rinse cooked pasta in cold water. Combine all ingredients.
  • To bake: place in a large casserole dish, cover with foil, bake at 350 for 30 minutes. Uncover and bake 30 minutes more.
  • To slow cook: place in the crock of a slow cooker. Cover and cook on high for 1.5-2 hours. Stirring as needed.
  • To freeze for later: portion in foil pans, cover with wax paper, wrap in foil, and seal in a ziplock bag. Thaw and bake when needed.