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Chocolate Chip Banana Zucchini Bread

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Ingredients
  

  • 2 ripe bananas, mashed
  • 1 1/4 c sugar
  • 1/2 c canola oil
  • 1/2 c yogurt, vanilla or plain
  • 2 eggs
  • 1/2 t salt
  • 1 t baking powder
  • 1 t baking soda
  • 3 c flour, divided
  • 2 c zucchini, shredded
  • 1 c milk chocolate chips, tossed in 1/4 c flour

Instructions
 

  • Preheat oven to 350. Grease and flour 3 loaf pans or a 9x13 inch baking pan, set aside.
  • Whisk together banana, sugar, oil, and yogurt. Beat in eggs.
  • Whisk together 2 3/4 c flour and other dry ingredients. Stir into wet mixture.
  • Fold in zucchini and flour coated chocolate chips. Pour into prepared baking pans.
  • Bake 20-30 minutes, varying by pan size.

Notes

I slice a 9x13 inch loaf 5x2 to make 10 mini loaves. Store a few days at room temperature or several months in the freezer.