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Death by Chocolate Zucchini Bread

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Print Recipe
Course Breakfast
Cuisine American

Ingredients
  

  • 1 1/2 c dark brown sugar
  • 1/2 c unsalted butter, melted
  • 1/2 c yogurt, vanilla or plain
  • 4 eggs
  • 1 T vanilla extract
  • 1 t salt
  • 1 t baking powder
  • 1 t baking soda
  • 3/4 c cocoa powder
  • 2 c flour
  • 3 c zucchini, shredded
  • 1 1/2 c milk chocolate chips, divided

Instructions
 

  • Preheat oven to 350. Grease and flour 3 loaf pans or a 9x13 inch baking pan, set aside.
  • Whisk together sugar, butter, and yogurt. Beat in eggs and vanilla.
  • Whisk together dry ingredients. Mix into wet ingredients.
  • Fold in zucchni and 1 c chocolate chips. Pour into prepared pans. Top with remaining chips.
  • Bake 20-30 minutes, varying by pan size.

Notes

I slice a 9x13 inch loaf 5x2 to create 10 mini loaves. Store at room temperature a few days or in the freezer several months.