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Homemade Fondant

Simple, messy, and money saving!
Print Recipe
Course Dessert

Ingredients
  

  • 1 (10 oz) bag mini marshmallows
  • 2 T water
  • 1 (2 lb) bag powdered sugar

Instructions
 

  • Pour marshmallows into a microwave safe bowl. Drizzle with water. Microwave in 30 second intervals, stirring, until marshmellows are melted.
  • Stir in powdered sugar a cup at a time. When it is too thick to stir kneed it in powdered sugar until smooth.
  • Wrap in plastic and store in an airtight container.
  • If too hard to work with. Microwave a few seconds on a plate before working.

Notes

If you need a single color of fondant. It is easier to stir color in before adding powdered sugar.
Keyword homemade fondant