Molasses Spice Cookies
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All the flavors of gingerbread in a soft chewy drop cookie.
Course Dessert
Cuisine American
- 1 1/2 c unsalted butter soft
- 1 c dark brown sugar packed
- 1 c sugar
- 1/2 c molasses
- 2 eggs
- 1 t cloves
- 1 t salt
- 1 T ginger
- 4 t baking soda
- 2 T cinnamon
- 4 1/2 c flour
Cream together butter and sugar. Stir in molasses and eggs, one at a time.
Stir in spices, leavening, and flour. Chill dough for a few hours.
Heat oven to 350. Drop tablespoons full of dough onto baking sheets. Bake 11 minutes. Cool on baking sheets 5 minutes before removing to wire racks to cool completely.