Go Back

Steak with Peppered Gravy

b
All the flavor of chicken fried steak without the extensive preparation.
Print Recipe
Course Main Course
Cuisine American
Servings 6 servings

Ingredients
  

  • 6 thin sliced beef steaks
  • 1 c milk
  • 2 T flour
  • salt and pepper to taste

Instructions
 

  • Heat skillet over medium high heat. Arrange steaks in a single layer. Season with salt and pepper. Turn over and season other side.
  • Pan fry steaks to desired doneness. Remove to a serving platter and cover with foil.
  • Stir flour into pan drippings. Whisk in milk, stirring until thick. Season with salt and pepper to taste.
  • Drizzle grazy over steak and serve with mashed potatoes and green beans.