Go Back

Beef Vegetable Soup

b
Instant Pot Freezer Meal, Beef Vegetable Soup
Print Recipe
Course Soup
Cuisine American
Servings 8 servings

Ingredients
  

Preparation Ingredients

  • 1 lb stew beef 1/2 inch cubes
  • 1 lg potato chopped and blanched
  • 1 onion chopped
  • 3 carrots peeled and sliced
  • 2 ribs celery diced
  • 1 c tomato sauce
  • 1 c frozen green beans
  • 1 c frozen peas
  • salt and pepper to taste
  • 2 1-gal freezer bag
  • 1 1-qt freezer bag

Serving Day Ingredients

  • 3 c beef stock

Instructions
 

Preparation Insturctions

  • Date, label, and copy serving day instructions onto one of the 1 gallon bag.
  • Place frozen vegetables in qt freezer bag, seal. Place remaining ingredients into labeled gallon bag, press out air and seal. Place both bags into another gallon freezer bag. Freeze for later use.

Serving Day Instructions

  • Add gallon bag and stock to instant pot. Pressure cook 10 minutes., natural release.
  • Stir in frozen vegetables. Serve with grilled cheese sandwiches.
Keyword instant pot, freezer meal, beef vegetable soup