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Ginger Chicken and Broccoli

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Instant Pot Freezer Meal
Print Recipe
Course Main Course
Servings 4 servings

Ingredients
  

Preparation Ingredients

  • 2 (1 gal) freezer bags
  • 1 lb. boneless, skinless chicken thights, cubed
  • 1/4 c dark brown sugar
  • 2 T low sodium soy sauce
  • 2 T sesame oil
  • 1 T ginger paste
  • 1 T hoisin sauce
  • 1 T minced garlic
  • 1 (16 oz) pkg. frozen broccoli florettes

Serving Day Ingredients

  • 2 c rice, cook as usual
  • 1 c chicken stock
  • 2 T cornstarch, dissolved in 3 T water

Instructions
 

Preparation Instuctions

  • Date and lable a freezer bag. Place chicken and marinate ingredients in preapared bag. Press out air and seal. Place marinated chicken bag and package of frozen broccoli in second freezer bag. Press out air and seal. Freeze for later use.

Serving Day Instructions

  • Place chicken mixture and stock into pressure cooker pot. Seal and pressure cook 8 minutes. Natural release 10 minutes, quick release.
  • Using saute function, bring sauce to a boil. Stir in dissolved cornstarch until thickened. Stir in frozen broccoli until heated through. Serve over rice.