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Chocolate Chip Banana Zucchini Bread
b
Print Recipe
Ingredients
2
ripe bananas, mashed
1 1/4
c
sugar
1/2
c
canola oil
1/2
c
yogurt, vanilla or plain
2
eggs
1/2
t
salt
1
t
baking powder
1
t
baking soda
3
c
flour, divided
2
c
zucchini, shredded
1
c
milk chocolate chips, tossed in 1/4 c flour
Instructions
Preheat oven to 350. Grease and flour 3 loaf pans or a 9x13 inch baking pan, set aside.
Whisk together banana, sugar, oil, and yogurt. Beat in eggs.
Whisk together 2 3/4 c flour and other dry ingredients. Stir into wet mixture.
Fold in zucchini and flour coated chocolate chips. Pour into prepared baking pans.
Bake 20-30 minutes, varying by pan size.
Notes
I slice a 9x13 inch loaf 5x2 to make 10 mini loaves. Store a few days at room temperature or several months in the freezer.