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Death by Chocolate Zucchini Bread
b
Print Recipe
Course
Breakfast
Cuisine
American
Ingredients
1 1/2
c
dark brown sugar
1/2
c
unsalted butter, melted
1/2
c
yogurt, vanilla or plain
4
eggs
1
T
vanilla extract
1
t
salt
1
t
baking powder
1
t
baking soda
3/4
c
cocoa powder
2
c
flour
3
c
zucchini, shredded
1 1/2
c
milk chocolate chips, divided
Instructions
Preheat oven to 350. Grease and flour 3 loaf pans or a 9x13 inch baking pan, set aside.
Whisk together sugar, butter, and yogurt. Beat in eggs and vanilla.
Whisk together dry ingredients. Mix into wet ingredients.
Fold in zucchni and 1 c chocolate chips. Pour into prepared pans. Top with remaining chips.
Bake 20-30 minutes, varying by pan size.
Notes
I slice a 9x13 inch loaf 5x2 to create 10 mini loaves. Store at room temperature a few days or in the freezer several months.