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Minced Beef Stroganoff
b
Instant Pot Freezer Meal
Print Recipe
Course
Main Course
Cuisine
American
Servings
6
servings
Ingredients
Preparation Ingredients
1
(1-gal)
freezer bag
1 1/2
lbs.
lean ground beef
1
lb.
mushrooms
diced
1
onion
chopped
2
T
avocado oil
2
T
parsley flakes
1
T
Worcestersire sauce
2
t
minced garlic
1/2
t
thyme
salt and pepper to taste
Serving Day Ingredients
1
(8 oz.) tub
sour cream
1/2
c
beef stock
1/2
c
red cooking wine
1
(12 oz.) pkg.
egg noodles
Instructions
Preparation Instructions
Date and lable freezer bag.
Heat 1 T oil overmeidum heat. Brown beef, drain if needed. Cool on a plate.
Heat another T of oil. Saute mushrooms, onion, and garlic until excess moisture is cooked off mushrooms. Pour onto a plate to cool.
Combine cooked ingredients and remaining preparation ingredients in prepared freezer bag. Seal and save for later use.
Serving Day Instructions
Combine bag contents, stock, and wine in pressure cooker pot. Seal and pressure cook 8 minutes. Natural release 10 minutes, quick release.
Stir in sour cream. Serve over buttered egg noodles with a side of green beans.
Keyword
beef stroganoff, instant pot, freezer meal