Dear Sis,
Tonight we tried another instant pot freezer meal. This one is pretty yummy like all the rest! I’m on a winning streak.
Minced Beef Stroganoff
Instant Pot Freezer Meal
Ingredients
Preparation Ingredients
- 1 (1-gal) freezer bag
- 1 1/2 lbs. lean ground beef
- 1 lb. mushrooms diced
- 1 onion chopped
- 2 T avocado oil
- 2 T parsley flakes
- 1 T Worcestersire sauce
- 2 t minced garlic
- 1/2 t thyme
- salt and pepper to taste
Serving Day Ingredients
- 1 (8 oz.) tub sour cream
- 1/2 c beef stock
- 1/2 c red cooking wine
- 1 (12 oz.) pkg. egg noodles
Instructions
Preparation Instructions
- Date and lable freezer bag.
- Heat 1 T oil overmeidum heat. Brown beef, drain if needed. Cool on a plate.
- Heat another T of oil. Saute mushrooms, onion, and garlic until excess moisture is cooked off mushrooms. Pour onto a plate to cool.
- Combine cooked ingredients and remaining preparation ingredients in prepared freezer bag. Seal and save for later use.
Serving Day Instructions
- Combine bag contents, stock, and wine in pressure cooker pot. Seal and pressure cook 8 minutes. Natural release 10 minutes, quick release.
- Stir in sour cream. Serve over buttered egg noodles with a side of green beans.
Return to Instant Pot Freezer Meal Directory
Love,
b
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