Day: August 19, 2019

Cherry Crumb Bars

Dear Sis,

It was wonderful that your brother-in-law and sister-in-law were able to visit for dinner to see you and Evelyn last night. We made dessert with all the yummy cherries you brought:)

We even had enough leftover to serve it for our lunch today with Aunt Angel and cousin Charity. 

Cherry Crumb Bars
Yields 24
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Crust and Crumble
  1. 3 c unbleached flour
  2. 1 c granulated sugar
  3. 1 t baking powder
  4. 1 t almond extract
  5. 1/2 t vanilla extract
  6. 1/4 t salt
  7. 1 c unsalted butter, cold and cubed
  8. 1 egg, beaten
Cherry Filling
  1. 5 c cherries, pitted and halved
  2. 1 c granulated sugar
  3. 1/2 c unbleached flour
  4. 2 T lemon juice
  5. 1 t almond extract
  6. 1 t cornstarch
  7. 1 t vanilla extract
  8. 1/4 t salt
Crust and Crumble
  1. Preheat oven to 375. Grease a 9x13 inch baking pan.
  2. Combine dry ingredients and extracts. Crumble in cold butter and beaten egg.
  3. Press half crumble mixture into prepared pan. Set aside remaining crumble for topping.
Cherry Filling
  1. Toss together filling ingredients. Pour over crust. Top with remaining crumble.
  2. Bake 50-60 minutes. Cool before cutting into bars.
Adapted from Can't Stay Out of the Kitchen
Adapted from Can't Stay Out of the Kitchen
Tag Sis, You're It! https://www.tagsisyoureit.com/
Love,

b