Personal Pan Pizza

Dear Sis,

William and I are have been working to plan his third birthday party. He has decided on a Construction Theme and he wants pizza, so we will have a “Build a Pizza” Bar for the kids and picky grown ups and just make a few larger pizzas for those who aren’t interested in building their own:) In any case, we had to test our recipe for yield and baking time.

Easy Homemade Pizza Dough

This recipe yields 6 personal pan pizzas.

Baking time 12-14 minutes.

Along with our usual Broccoli Chicken Ranch and Meat Lovers Pizza, we tried a few new things too that were just as good if not better than our old favorites:)

BBQ Chicken Pizza: BBQ Sauce, Shredded Rotisserie Chicken, and Shredded Mozzarella 

Caprese Pizza: Ranch Dressing, Diced Tomato, Shredded Mozzarella, Torn Fresh Basil

Love,

b

Twice Baked Potatoes to Freeze and Bake

Dear Sis,

I made this recipe back in February when we were helping the Jackson Grandparents move, but neglected to post it at the time:) I made it again tonight with Marinated Flank Steak.

Twice Baked Potatoes to Freeze and Bake
Yields 10
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Ingredients
  1. 5 russet potatoes
  2. 1 sweet potato
  3. 3 c frozen broccoli florets, thawed and chopped
  4. 1/2 c sour cream
  5. 1/2 c salted butter
  6. 1 1/2 c shredded cheddar cheese
  7. 1/2 lb. uncured turkey bacon, cooked and chopped (optional)
  8. ground pepper
Instructions
  1. Preheat oven to 400. Wash and vent potatoes with a fork. Wrap sweet potato in foil. Place all potatoes in the oven 1 hour to bake.
  2. Increase oven temperature to 425. Line a baking sheet with foil. Cut potatoes in half. Scoop flesh out with a spoon and place skins on prepared pan. Discard sweet potato skin.
  3. Mash potatoes with sour cream, butter, and with half of cheese until smooth. Fold in half of broccoli and bacon, if using. Fill potato skins with filling.
  4. Top with remaining broccoli, cheese, and bacon, if using. Sprinkle with ground pepper.
  5. Bake potatoes 10-15 minutes until cheese is melted and filling is reheated.
Freeze and Bake Instructions
  1. Do not bake. Place assembled potatoes in foil pans, wrap in foil, and label contents with name date and instructions.
  2. 1. Thaw the potatoes in the refrigerator for 24 hours.
  3. 2. Follow baking instructions above, adding more time if not quite heated through. Cover with foil, if cheese begins to brown before heated through.
Adapted from From Freezer to Table by Polly Conner and Rachel Tiemeyer
Tag Sis, You're It! https://www.tagsisyoureit.com/

Love,

b

 

Evelyn and Grandpa Carmin’s First Zoo Trip

Hi Sis,

Evelyn and Grandpa Carmin went to the zoo for the very first time! Nate’s dad (Evelyn’s Grandpa Quick) wanted to take Evelyn to the zoo this summer. So, we planned a fun family outing. Grandpa Carmin was over visiting, and joined us. To my surprise he said it was his first trip to the zoo.

We went to the Cleveland Zoo, which is huge! We had a lot of fun wondering around and looking at all the animals. Evelyn liked people watching the most, and Carmin was most impressed with the construction of the zoo pens.

It was a fun day for all, Evelyn was particularly fond of the ice cream. 

Love,

Jamiegoof

Oatmeal Jam Crumb Bars

Dear Sis,

Today we met Carter and family at the splash pad for an afternoon of picnicking and playing. They kids had a wonderful time, they even stopped by the picnic table a few times to eat a little before returning to the important business of fun. We made these delicious bar cookies to share. They remind me of a better version of a fruit filled granola bar… only more rich and not a sweet:)

Oatmeal Jam Crumb Bars
Yields 12
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Prep Time
15 min
Cook Time
35 min
Total Time
50 min
Prep Time
15 min
Cook Time
35 min
Total Time
50 min
Ingredients
  1. 1 c unbleached flour
  2. 1 c old fashion oats
  3. 1/2 c dark brown sugar
  4. 1/4 t baking soda
  5. 1/4 t salt
  6. 1/2 c unsalted butter, cold
  7. 1 c jam
Instructions
  1. Preheat oven to 350. Line a square baking pan with foil and grease it.
  2. Whisk together dry ingredients. Cut in cold butter until crumbly.
  3. Press 2 c crumb mixture into bottom of pan. Warm jam slightly in microwave to ease spreading. Spread leaving 1/2 inch along the outside edges. Top with remaining crumble and press down slightly.
  4. Bake approximately 25 minutes until jam just begins to bubble. Cool at least 15 minutes before slicing. Cool completely before storing airtight.
Notes
  1. The original recipe called for raspberry jam. We only had a half cup left in the fridge, so I also used a half cup apricot jam. Use your favorite jam or jam pairing to customize the recipe for your needs:)
Adapted from Cooking Classy
Adapted from Cooking Classy
Tag Sis, You're It! https://www.tagsisyoureit.com/
Love,

b

A Post for Rebecca (Cloth Diapering)

Hi Sis,

I spoke to Carmin the other day, to see if he was interested in pitching into the family fund for Rebecca’s baby gift. He was very happy with the idea of getting her cloth diapers, but wanted me to show her my set up first. Saying, “Education is the best gift.” His recommendation, a video series.

I agree, a video series would have been amazing. I smiled, and told Carmin he could drive here and be the camera man, and dub out the baby screams in the background. That sadly didn’t happen, so here is a blog post instead. I hope it saves Rebecca from some of the trail and error I had.

My set up

Here is child’s dresser. The top drawer holds our forty flat diapers and covers. Yes, I have a lot of diapers. Life gets busy and I don’t like running out. The top cubby holds wipes, boosters, and polar fleece liners… washable poop catchers.

The top has
* Water and soap for the wipes
* Coconut oil to prevent rashes
* Butt paste and Talc Free Baby Powder for rashes
* Soap for sticking pins into, so they stay nice and sharp

Putting the Diaper on Evelyn
All of my diapers are already folded. I like the Kite Fold. Folding flats is like folding a towel. It is fast, easy, and I can fold a flat faster than I can stuff a pocket diaper. For newborns there is the Mini Kite Fold and Origami Fold.

Image found on babycenter

If fastening a flat on a baby is intimating… there is also the pad fold. I also use this for night diapers, when I need to double a flat. Or for when Evelyn is fussy, and squirming a lot.

image: clothdiaperrevial

Putting on a Flat Diaper

* Put stay dry polar fleece liner on top
* Put under baby
* Pull up center. Fold center inward if it is wide.
* Hold hand under. Drawl up side wing and pin.
* Repeat
* Roll or tuck in sides of the flat around the legs to hold in poop and get a better fit.

Put on Cover. Make sure nothing is sticking out, or you will have wicking. This is true with any type of diaper, even the insides of pocket diapers. You only want to see the PUL edge.

Ooops a little bit sticking out, just stuff in back in with a finger.

Now you have a diapered baby.

Good Fit
A good fit has elastics snug (not ultra tight) with no gaping at the legs. You can have some gaping at the front. You want the legs to go into the legs creases, and feel free to snap your diapers not symmetrically. The hips often need another snap out from the waist.

Dealing with Dirties

If it is a pee diaper, I just empty the flat into the diaper pail, and let the cover air dry… or use it again. I don’t need to wash covers unless they get poop on them, or they start to get stinky.

If it is poop, most of the poop comes off with the liner. On occasion, I have to dunk and swish (or use a sprayer) a flat. With younger babies, the poop gets everywhere on the inside of the diaper. Thankfully, milk poop is water soluble, so it doesn’t mater if it you spray it off.

Night Diapering
The cloth diapering world likes to make night diapers expensive and difficult. It doesn’t have to be. Most babies don’t need a $30.00 night fitted, hemp or a wool cover. Here is my night diaper. It is nothing more than another flat pad folded inside another flat. For a total of 24 oz of absorption… the night fitteds I had rarely held more than 16 oz, and my kid peed right them.

Night diapers become needed when kiddo starts sleeping through the night. There is a higher concentration of ammonia in night diapers. I rinse them out before putting them into the diaper pail. If you use really thick inserts for nights, or fitteds, you may want to wash three times to prevent them from stinking.

If using pockets at night – sometimes the extra stuffing makes them gap at the legs. So, for some babies pockets will not work at night. Extra wide covers like Thirsties are a good option to cover up all the bulk.

Boosters
Preemie prefolds are our favorite boosters. We use these on long car trips, or when I worry that I may not be able to change little one fast enough.

Washing
Is simple with flats. Sometimes I wash once, other times (especially if we have some poop on the diapers) I wash twice. I use the most water wasting cycle possible, warm, and heavy load. Always use a nice strong detergent like Tide Original. I buy it at Aldi cause it is a bit cheaper there. Try not to fill your load to full. A full diaper pail is a load of laundry for us. 

Do check water hardness. Mineral buildup can cause diapers to not absorb properly. You may have to add something to your laundry to prevent buildup. 

If washing pockets, all in ones, or fitteds it is best to always wash twice. 

Drying
I like flats and covers because of how easy they dry. They will actually dry overnight, during the day if hung in the morning, or in the drier in just 30 min.

Most diapers take 60-90 min in the drier, or 2 days on the line. I line dry covers, because I have damaged the PUL in the drier. If you get pockets you can air dry them, or dry them on low/medium heat to prevent PUL damage… they will just take forever in the drier.

Sun drying diapers does have one nice benefit… minus the free part. It gets out the stains! Especially, during the newborn period all the diapers get stained that pumpkin orange. You don’t need to add bleach or oxiclean to your diapers. Just get them wet and put them in the sun. If something is real stubborn lemon juice helps.

Covers
Not only are covers the cheapest way to cloth diaper your baby (at $5.00 – $14.00 each you use them about 4 times before washing), they have something most other diapers do not offer. Double gussets!!!

Double gussets are amazing. Liquid baby poop explosion!!! Don’t worry double gussets have your back. I have never had anything escape a double gusset cover. During the liquid poo stage, we got out of our pocket diapers and single gusset covers, about once a week.

Covers we like are Happy Flute/Fluffy Penguin, Nickis, Rumparooz and Thirsties Duo.

Folding Flats into something stackable

Utilizing Flats, but not pinning them on
There are other fasteners besides pins. If you want to try this setup, they have snappi’s and bongos too. Flats can also be pad folding and laid inside a cover, or stuffed right into a pocket diaper.

Rebecca – If You Want to Use Pockets
Some people really love pockets, and if you want to use pockets that is great! I do recommend tossing the microfiber inserts, and opting for something else. Here are three great options we would be happy to get you.

Bamboo or Cotton Inserts – Use them the same as regular inserts. Do keep in mind they might take about 60-90 minutes to dry in the drier. But, they absorb quickly, wash better then microfiber, and do not have compression leaks. you will most likely need 2 inserts per diaper. These will be your most expensive option Link 

or here is more inserts (hemp/cotton, bamboo) Link

Prefolds – These are easy. Just pad fold (fold in half or thirds) and stuff into your pockets. They do take about 60 minutes to dry in the drier. I did not like to dry these on the line, because they were slow to dry and got crunchy. But, they wash easy, no compression leaks! Link

If you like the system I use, prefolds are also common. Some people pin them on, many just pad fold right into a cover. If pinned on, you need multiple sizes of prefolds to fit onto the baby. If using pockets or a pad fold a size small will usually do the trick.

Flats – That is what I use. They wash the easiest, dry super fast, no compression leaks, are very trim, and are the cheapest option for diapering. Link

We hope you enjoy your cloth diapering experience!

Hugs,

Jamie

Lime Pound Cake

Dear Sis,

Today we visited Aunt Angel and Cousin Charity. Cousin Charity turns 15 next week, so we made a special cake. She requested a lime or raspberry dessert for the occasion. I haven’t made a bundt cake in so long, this recipe felt like a good choice:)

Lime Pound Cake
Serves 12
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Ingredients
  1. 3 c granulated sugar
  2. 1 c unsalted butter, soft
  3. 6 eggs
  4. 1 c whole milk
  5. 1/2 c sour cream
  6. 1/4 c lime juice
  7. 1 t fresh lime zest
  8. 1 t vanilla extract
  9. 1/4 t salt
  10. 1 t baking powder
  11. 3 c unbleached flour
Glaze
  1. 1 1/2 c powdered sugar
  2. 3 T lime juice
  3. 1 t vanilla extract
  4. remaining lime zest
Instructions
  1. Preheat oven to 325. Grease and flour a bundt pan.
  2. Beat together sugar and butter until fluffy. Beat in one egg at a time. Beat in milk, sour cream, lime juice and zest, and vanilla.
  3. Stir in flour, baking powder, and flour until well combined. Pour into prepared baking pan.
  4. Bake 1 hour and 15-20 minutes until cake tester come out with moist crumbs, but not batter. Cool 10 minutes in pan before turning out onto a cooling rack. Cool completely.
  5. For glaze, beat juice and vanilla into powdered sugar. Drizzle over cake and sprinkle with remaining zest. Stand in the open air until glaze sets to the touch. Store airtight.
Adapted from Barbara Bakes
Adapted from Barbara Bakes
Tag Sis, You're It! https://www.tagsisyoureit.com/

We even had enough left over to have cake again after dinner and share it with our neighbors:)

Love,

b

Philly Cheese Sloppy Joes

Dear Sis,

I have always enjoyed a good Philly Cheese Steak Sandwich… traditional beef or chicken. However, they are a mouthful for toddlers. I finally found a recipe that works for the whole family!

Philly Cheese Sloppy Joes
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Ingredients
  1. 1 lb. lean ground beef
  2. 1 onion, chopped
  3. 1 green bell pepper, chopped
  4. 8 oz baby bella mushrooms, chopped
  5. 2 T salted butter
  6. 1 c beef stock
  7. 2 T ketchup
  8. 1 T Worcestershire
  9. 1/2 t ground pepper
  10. 2 - 3 T unbleached flour
  11. 2 c shredded Italian Cheese
  12. buns of choice
Instructions
  1. Brown beef, with butter and chopped vegetables, in a large skillet over medium high heat.
  2. Stir in stock, ketchup, Worcestershire, and pepper. Simmer and stir in as much flour as needed to thicken.
  3. Top with cheese and heat until melted. Serve on your favorite buns. We use Hawaiian Sliders because they are easier for our toddler to handle:)
Adapted from Dinner Then Dessert
Tag Sis, You're It! https://www.tagsisyoureit.com/
Love,

b

Trying Eggplant

Dear Sis,

William and I tried Eggplant today. William was excited that Mama was trying something new too! It was so yummy, we thought we’d share the recipe, so you and Evelyn can try it too:)

Eggplant Parmesan
Serves 4
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Ingredients
  1. avocado oil spray
  2. 1 eggplant, peeled & sliced 1/4 inch thick
  3. 2 eggs, beaten with 2 T water
  4. Italian breadcrumbs
  5. salt and pepper
  6. 1 (25 oz) jar pasta sauce
  7. 2 c shredded mozzarella
  8. 1/4 c shredded Parmesan
  9. red pepper flakes
  10. fresh basil leaves
Instructions
  1. Preheat oven to 400. Line two baking sheets with foil. Spray with oil.
  2. Dip sliced eggplant in egg wash and breadcrumbs. Arrange on prepared sheets.
  3. Bake 12 minutes, spray with additional oil, flip, and bake 12 minutes more.
  4. Season eggplant with salt and pepper and combine on one baking sheet.
  5. Spread 1/3 sauce over cleared baking sheet. Arrange eggplant in a single layer, overlapping slightly as needed. Top with remaining sauce, cheeses, and as much red pepper flakes and fresh basil as desired.
  6. Return to oven 10-15 minutes to melt and brown cheese. Serve over pasta.
Adapted from The Ultimate New Mom's Cookbook by Aurora Satler & Allison Childress
Tag Sis, You're It! https://www.tagsisyoureit.com/

This dish went together quickly and easily.

William though it looked like pizza!

He also decided we should have dinner outside:)

Love,

b