Granny Bob & P-Pop Visit

Dear Sis,

Josh’s parents arrived Monday evening. Miss Charlotte and I are sick with whatever William had over the weekend, so it was nice to have some help with the kids. I did a terrible job entertaining, and taking pictures, but I did make it a point to take a few this morning before they left. They are headed to Alaska for a year in a few weeks, and this is the last time we will be them before they go.

Love,

b

The Pleasure of Your Company

Dear Sis,

Today the kids and I traveled to a private school just over the Kentucky boarder. Upon arrival, we realized there was a scheduling mix up. We were supposed to present the following Friday. A quick discussion around our group of ladies, and we realized only two people would be able to come back the following week. The coordinator decided to make things work. 

William and Charlotte were instrumental in educating the kids about how young people dressed during the 1860s. The rest of the ladies also discussed social edict, socialization of young adults, and parlor games. 

Love,

b

Book Club – The Last Peach

Dear Sis,

Today was book club/Charlotte’s kid birthday party. Her birthday theme: Sweet as a Peach, sent me searching for a perfect book! We found The Last Peach by Gus Gordon.

Book

Craft

Build-a-Bug

  • Printable Build-a-Bug Cards by Tag Sis, You’re It!
  • play dough
  • pipe cleaners, cut into quarters
  • wiggly eyes
  • craft jewels



Game

Mystery Fruit Bag

Fill a large paper bag with an assortment of fruit. We used an apple, banana, kiwi, orange, peach, pear, and plum. In turn, have each kid reach into the bag without looking and ask them to pull out a specific fruit. If they find the right one, they can keep it. If they don’t, it goes back into the bag. Play continues until all the fruit is gone. Whomever collects the most fruit wins.

Song

The Peach Song

Love,

b

Birthday Visitors

Dear Sis,

Mom arrived with her parents Thursday evening. We had a really great visit! I’ll share the highlights each day and the photos too:)

Friday, September 18th

The kids and I with Great Grandma

William and Daddy were checking out an eyelash with the new microscope William received from Granny Bob and P-Pop as a birthday gift.

We had a festive dinner for Rosh Hashanah. The family really enjoyed the challah🙂

Saturday, September 19th

Gran took the kids for a nice long morning walk, so I could work on Charlotte’s birthday Cake!

Brown Sugar Peach Cake

Servings 12

Ingredients
  

Peach Jam

  • 4 c peaches peeled and diced
  • 1/4 c dark brown sugar packed
  • 2 T lemon juice
  • 1 T cornstarch

Brown Sugar Cake

  • 1 1/2 c dark brown sugar packed
  • 3/4 c unsalted butter soft
  • 4 eggs
  • 3 T avocado oil
  • 1 t vanilla extract
  • 1 1/4 c whole milk
  • 2 1/2 c unbleached flour
  • 2 1/2 t baking powder
  • 1 t pumpkin pie spice
  • 1/2 t salt

Peach Mascarpone Frosting

  • 1 (8 oz) tub mascarpone cheese soft
  • 1/2 c salted butter soft
  • 1/3 c homemade peach jam
  • 4 c powdered sugar

Instructions
 

Peach Jam

  • Combine all ingredients in a sauce pan over medium high heat, simmer until soft. Mash and cook until thick. Chill.

Brown Sugar Cake

  • Preheat oven to 350. Grease three round cake pans and line bottoms with parchment.
  • Cream together sugar and butter. Beat in egg, one at a time. Stir in oil and vanilla.
  • In another bowl, wisk together dry ingredients. Add alternately with milk, to creamed mixture.
  • Pour batter between prepared pans. Bake 16-18 minutes. Cool on wire racks.

Peach Mascarpone Frosting

  • Cream together cheese and butter. Beat in jam. Beat in sugar, 1/2 c at a time.
  • Generously spread jam between each layer of cake. Frost. Garnish with fresh peach slices.

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You’re a Peach Party Favors

In the evening, our neighbors came over with their six month old to celebrate Charlotte’s first birthday with us. It was a very relaxed and wonderful evening:)

Sunday, September 20th

We spent the afternoon at the park. Gran cooked our hotdogs on her camp stove and we had a wonderful picnic. Afterward we walked half the mile loop… while William raced ahead on his bike. We concluded our visit with kite flying and time on the playscape. 

Monday, September 21st

Mom and her parents left this morning just before book club. We did an impromptu photoshoot:)

Love,

b

Back Yard Landscaping

Dear Sis,

I have wanted to landscape the back yard since we moved in, nearly three years ago. We began working on it back in the beginning of August, just a little at a time, during the kids outdoor evening play time. We finished today!!!

There is a small plot on the other side of the deck steps that isn’t visible in this photo. That is where I plan to put my kitchen herb garden.

The visible deck portion is where William is going to grow cucumbers. He eats pickles by the jar-full, so it seems like a good thing to plant:)

In the corner, near the storm drain, I plan to place a zucchini plant.

The bit alone the back of the sunroom, is where I plan to have William plant a row of green beans. I want to incorporate gardening into the kids schooling routine. William will only be four next year, so I only wanted to plant a few easy things, for his very first garden. 

We used all the rocks we dug up, to create pretty drainage below the water drain. I aspire to use stones below all our down spouts eventually:)

Both the kids really enjoyed playing in the dirt while I weeded and seated the landscaping stones. William was fascinated by all the insects we unearthed. Charlotte learned not to put the rocks in her mouth. We taught her to put them in a pail instead! 

Love,

b

 

Flying with Daddy

Dear Sis,

Earlier this week, William called his friend Carter to ask if he wanted to fly planes with him. Mama Jenn said sure, Carter can play planes with you. We countered with, “No, real planes.” 

Love,

b

Banana Chocolate Chip Cookies

Dear Sis,

We used to make Strawberry Banana Bread every time we had over ripe bananas on hand, now we make these:

Banana Chocolate Chip Cookies

Creations by Kara adapted by b
Course Dessert

Ingredients
  

  • 1/2 c salted butter softened
  • 1 c dark brown sugar packed
  • 1/4 c granulated sugar
  • 2 over-ripe bananas
  • 1/2 t baking powder
  • 1/2 t salt
  • 1 t baking soda
  • 1 T cornstarch
  • 1 T vanilla extract
  • 2 c unbleached flour
  • 1 11.5 oz pkg milk chocolate chips

Instructions
 

  • Preheat oven to 375. Line baking sheets with parchment or silicone baking mats.
  • Beat together better and sugars. Beat in bananas. Beat in dry ingredients and vanilla. Fold in chips. Drop spoonfuls onto prepared baking sheets.
  • Bake 10 minutes. Cool on sheets 5 minutes before placing cookies on wire racks to cool completely. Store airtight between layers of parchment.
Keyword banana cookies, chocolate chip cookies

The batter is loose compared to other cookie doughs. I find that parchment causes less browning or caramelization than the silicone baking mats. I hope you enjoy these as much as we do!

Love,

b