Dear Sis,
We found another flavor for the wedding this fall! Now I’m halfway done finding the perfect recipes. Only funfetti and vanilla to go!
Chocolate Fudge Cupcakes
Fudgy Moist Cupcake that last for days.
Ingredients
- 3 c unbleached flour
- 1 3/4 c granulated sugar
- 2/3 c cocoa powder
- 2 t baking powder
- 1 t salt
- 1 t vanilla extract
- 2 T white vinegar
- 3/4 c canola oil
- 2 c water
Instructions
- Preheat oven to 350. Line 30 cupcake tins with parchment liners.
- Whisk together dry ingredients.
- Beat in wet ingredients until smooth.
- Fill liners half-way and bake 14 minutes, until cake tester comes out clean.
Source Recipe: Amelia Bedelia’s Chocolate Sheet Cake
We tried it with both Swiss Buttercream and Swiss Meringue Cream Cheese Frosting. We preferred the cream cheese frosting. A dusting of shaved chocolate completes the look!
Love,
b