Hi Sis,
Nate and I love fruit and dessert! Naturally, apple dumplings are a favorite. But, they are kindof a pain to make, so I usually make apple pie instead.
Here is a super fast and tasty recipe. I actually like it better then traditional dumplings. I have always liked the apple and tolerated the crust with pie and dumplings. But, this is a very complimentary topping for apples, so the whole thing is ultra delicious!
This recipe is all over the web. I have no idea of its origins. I remeber making something similaras a child from a vintage baking book from Grandma Cooper, so it has been around for a bit 😊.
Cheater Apple Dumplings
2019-04-23 11:48:09
Serves 12
Ingredients
- 2 cans refrigerated crescent rolls
- 1 1/2 c brown sugar
- 1 c unsalted butter, melted
- 1 t vanilla
- 12 oz (1 1/2 c) 7 up or Mt. Dew
- 4 Apples
Instructions
- Preheat oven to 350 F.
- Wash, peel, and cut apples into fourth or thirds, depending on the size of your apples.
- Roll/wrap each apple piece into a crescent roll
- Butter 9 by 13 baking dish and put in doublings.
- Combine all ingredients except soda, and pour over the dumplings.
- Pour soda between the rolls and bake 30 - 45 min, or until golden.
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Jamiegoof