Dear Sis,
Here is another great freezer meal. I think Nate would like it too:)
- 6 chicken breast, sliced horizontally
- 1/2 c unbleached flour
- 5 eggs, beaten
- 2 c Italian breadcrumbs
- 12 slices Swiss cheese
- 12 slices turkey ham
- 2 t melted butter, per roll
- Lay out three shallow dishes. Place flour in first, egg in the second, and 1/2 c of breadcrumbs at a time in the third. Set aside.
- Roll out each piece of chicken on a cutting board until thin, approximately 1/2 inch.
- Bread each piece of chicken by dipping it in flour, egg, and breadcrumbs. Set aside.
- Fold each slice of cheese into quarters. Wrap each folded cheese slice into a slice of turkey ham. Set aside.
- Place a turkey ham wrap at the narrow end of a slice of chicken and roll up. Secure chicken rolls with toothpicks, if cooking now, or with plastic wrap, if freezing for later use in freezer bags.
- Unwrap frozen chicken rolls and arrange in greased baking dish. Refrigerate until thawed.
- Preheat oven to 350. Brush each roll with melted butter. Bake 45 minutes, or until internal temperature reaches 165 degrees.
Love,
b