Dear Sis,
I tried this recipe for the first time during Sukkoth, but forgot to add it to the bog until now. This cake is good for breakfast, snacking, dessert, or even a potluck, since it will make a 9×13 cake.
- 1 c unbleached flour
- 1/2 c dark brown sugar
- 1/2 c cold butter, diced
- 1/4 t salt
- 6 apples, peeled, cored, and thinly sliced
- 3 T dark brown sugar
- 2 t lemon juice
- 1 t cinnamon
- 1 box yellow cake mix
- 1 1/3 c water
- 1/3 c oil
- 3 eggs
- Heat oven to 350. Grease and flour a 9x13 inch baking pan.
- Combine dry topping ingredients. Cut in butter until crumbly. Set aside.
- Toss together apple filling ingredients. Set aside.
- Stir cake ingredients until smooth. Pour into prepared pan.
- Spread apple filling over cake batter. Sprinkle topping over apples evenly.
- Bake 30-35 minutes, until a toothpick comes out clean. Cool 30 minutes before serving.
b