Dear Sis,
I’m so glad I had this in the freezer during your visit. It can be an extra challenge to get dinner on the table in time when I have company. Its always nice to have a few freezer meals set aside for these hectic times:)
Chicken Paprikas
Serves 4-6
Prep Ingredients:
2 lb. chicken thighs cubed
1 onion, chopped
2 T paprika
2 T tomato paste
1 gal freezer bag
Serving Day Ingredients:
1 c chicken stock
1/2 c sour cream
8-12 oz egg noodles (prepared and buttered)
Prep Instructions:
- Date, label, and copy serving day instructions onto freezer bag with a permanent marker.
- Combine all ingredients in prepared freezer bag. Freeze for later use.
Serving Day Instructions:
- Add stock and freezer meal to instant pot.
- Pressure cook 8 minutes. Natural release 10 minutes. Quick release remaining pressure.
- Simmer to reduce sauce to desired thickness. Stir in sour cream.
- Serve over buttered noodles.
Pairing Ideas: simple side salads and possibly fresh dinner rolls.
Back to the Instant Pot Freezer Meal Directory
Dinner is served!
Love,
b
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