First Night of Hanukkah

Dear Sis,

We made Kugel this morning to kick of Hanukkah. Our recipe makes a 9×13 casserole, which is way too much for just William and I, so we gave half of it to the family across the street that also celebrated Hanukkah:)

Apple Noodle Kugel
Serves 12
Write a review
Save Recipe
Print
Ingredients
  1. 1 lb. egg noodles, cooked
  2. 1 (16 oz) tub sour cream
  3. 12 oz cream cheese, soft
  4. 3/4 c + 2 T unsalted butter, soft
  5. 3/4 c + 2 T granulated sugar
  6. 6 eggs
  7. 3 c apples, peeled and chopped
  8. 1/2 t cinnamon
  9. 1/4 t nutmeg
Instructions
  1. Beat together sour cream, cream cheese, 3/4 c each butter and sugar, and six eggs, until smooth. Pour over cooked noodles and stir until noodles are well coated.
  2. Panfry apples with 2 T each butter and sugar, cinnamon, and nutmeg, until soft and caramelized.
  3. Mix apples into cheese noodle mixture and pour into prepared baking dish.
  4. Bake 30 minutes. Cool 15 minutes before serving.
Adapted from Martha Stewart
Adapted from Martha Stewart
Tag Sis, You're It! http://www.tagsisyoureit.com/

This year, I have one gift for each night. William really enjoys having his own menorah. I looked at a dozen different foam, plush, and wooden toddler menorahs before I settled on the KidCraft set.

Happy Hanukkah!

Love,

b