Dear Sis,
Today was a busy day at our house. Daddy decided to make a quick trip home while the simulator was down at airplane school. Papa Carmin drove to the airport to pick him up so we could stay behind to greet Papa Jeff when he arrived.
Papa Jeff stopped for a few hours, along the drive home, from a job. He and Daddy arrived just in time to help Papa Carmin move the Consew into the truck so he can bring it to you:) We had lunch together before Papa Jeff had to finish the drive home.
Seder Menu
Susan’s Marinated Lamb with Garlic Cream Sauce
Parmesan Roasted Cauliflower
Apple Sauce
Matza/Kosher Grape Juice/Seder Plate
I wasn’t able to find lamb chops at our local grocery, so we used stew meat. We marinated it as usual, but panfried it instead of grilling it. It was just as yummy:)
- 1 head cauliflower, cleaned and cut into florets
- 1/4 c olive oil
- 1 t garlic powder
- 1/2 t salt
- 1/4 t pepper
- 1/2 c grated Parmesan
- Preheat oven to 425.
- In a 9x13 inch casserole dish, toss together cauliflower, oil, and seasonings.
- Bake 15 minutes. Stir and return to oven 10 minutes more.
- Mix in Parmesan before serving.
We used prepared horseradish because I couldn’t find root form at the grocery store. We used some of our lamb in place of a shank bone, we used some of our dyed boiled eggs in place of a roasted egg, and we used apple sauce in place of Charoset, so that it would be alcohol free.
Over all it was a wonderful day, visiting with all my favorite guys:)
Love,
b