Dear Sis,
Josh has always enjoyed chicken fried steak. He has even made it from scratch for us, but we both agreed it was a lot of work! I decided to try making it without messing with fuss of breading it. This meal comes together quickly and nothing is missing from the taste:)
Steak with Peppered Gravy
All the flavor of chicken fried steak without the extensive preparation.
Ingredients
- 6 thin sliced beef steaks
- 1 c milk
- 2 T flour
- salt and pepper to taste
Instructions
- Heat skillet over medium high heat. Arrange steaks in a single layer. Season with salt and pepper. Turn over and season other side.
- Pan fry steaks to desired doneness. Remove to a serving platter and cover with foil.
- Stir flour into pan drippings. Whisk in milk, stirring until thick. Season with salt and pepper to taste.
- Drizzle grazy over steak and serve with mashed potatoes and green beans.
Instant Pot Mashed Potatoes
The creamy rich delight of homemade mashed potatoes in less time.
Ingredients
- 8 red skin potatoes
- 5 c water
- 1 t salt
- 1/4 c salted butter
- 1/4 c heavy cream
- 1/4 c sour cream
- 1/2 t garlic powder
- salt and pepper to taste
Instructions
- Slice potatoes into 1/4 inch slices. Place in pressure cooker with water and salt.
- Seal and pressure cook 8 minutes.
- Quick release pressure. Drain water.
- Add remaining ingredients and mash until smooth.
Love,
b
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