Dear Sis,
I’ve been in the market for an easy asparagus recipe for some time. I stumbled upon it by chance in a cookbook (Taste of Home: Almost Homemade 2013) I found at our local little free library. It was a great trade for a dozen kids books we don’t need anymore! I’m always looking for time-friendly ways to cook for my family.
Asparagus Supreme
Ingredients
- 1 lb. asparagus 1 inch pieces
- 2 T onion soup mix
- 1 T butter melted
- 1/3 c mozzarella or monterey jack shredded
Instructions
- Bring 1/2 inch water to a boil in a saucepan. Add asparagus and cook 3 minutes. Drain. Pour into a square baking dish.
- Combine seasoning and butter. Drizzle over asparagus. Top with cheese.
- Bake at 425 for 10-12 minutes.
I prep-ed dinner during nap time, while William built this “Tower of Powder!” He decided to build it on the table so baby sister wouldn’t wreck it upon waking:)
Love,
b