Hi Sis,

Nate and I love fruit and dessert! Naturally, apple dumplings are a favorite. But, they are kindof a pain to make, so I usually make apple pie instead.

Here is a super fast and tasty recipe. I actually like it better then traditional dumplings. I have always liked the apple and tolerated the crust with pie and dumplings. But, this is a very complimentary topping for apples, so the whole thing is ultra delicious!

This recipe is all over the web. I have no idea of its origins. I remeber making something similaras a child from a vintage baking book from Grandma Cooper, so it has been around for a bit 😊.

Cheater Apple Dumplings

2019-04-23 11:48:09

Serves 12

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Ingredients

1. 2 cans refrigerated crescent rolls
2. 1 1/2 c brown sugar
3. 1 c unsalted butter, melted
4. 1 t vanilla
5. 12 oz (1 1/2 c) 7 up or Mt. Dew
6. 4 Apples

Instructions

1. Preheat oven to 350 F.
2. Wash, peel, and cut apples into fourth or thirds, depending on the size of your apples.
3. Roll/wrap each apple piece into a crescent roll
4. Butter 9 by 13 baking dish and put in doublings.
5. Combine all ingredients except soda, and pour over the dumplings.
6. Pour soda between the rolls and bake 30 - 45 min, or until golden.

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