Gingerbread Cookies

Dear Sis,

Today William and I made Gingerbread. We turned some of them into tree ornaments:)

Gingerbread
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Ingredients
  1. 3 c unbleached flour
  2. 3/4 c dark brown sugar
  3. 1 T ground cinnamon
  4. 1 T ground ginger
  5. 3/4 t baking soda
  6. 1/2 t ground cloves
  7. 1/2 t salt
  8. 12 T unsalted butter, sliced and soft
  9. 3/4 c backstop molasses
  10. 2 T milk
Instructions
  1. Combine dry ingredients in the bowl of a stand mixer and stir until well combined.
  2. Add butter slices and mix until it is cut into dry mixture.
  3. Gradually beat in molasses and milk. Wrap dough in plastic and chill.
  4. Preheat oven to 350. Line baking sheets with parchment or silicone baking mats.
  5. Roll dough to about 1/4 inch, dusting with a flour/powdered sugar mixture, as needed. Cut out and place on lined sheets and bake 8-9 minutes. Cool cookies a few minutes on sheets before removing to wire racks to complete cooling.
Adapted from Mel's Kitchen Cafe
Adapted from Mel's Kitchen Cafe
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Love,

b