Potluck

Dear Sis,

We joined the Trenton Historical Society last summer. Tonight we went to a potluck dinner. Most members are retirees, so its like a room full of friendly grandparents. William loved all the attention! They were even sweet enough to have a dish of beef along side the pulled-pork entree.

We Brought:

Chicken Salad Apple Rings

Egg Salad Tea Sandwiches

Pineapple Mandarine Sunshine Cake

Egg Salad Tea Sandwiches
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Ingredients
  1. 1 dozen eggs, hard boiled
  2. 1/3 c mayonaise
  3. 1/4 c shredded carrot
  4. 1/4 c snipped fresh dill
  5. 1/4 c minced red onion
  6. 2 T dijon mustard
  7. 1 t cider vinegar
  8. 1 t paprika
  9. 1 t poppy seeds
  10. 1 loaf pumpernickel cocktail bread
  11. 1/4 c julienne radishes
  12. fresh dill sprigs
Instructions
  1. Peel and mash eggs.
  2. Stir in mayo, carrot, snipped dill, red onion, mustard, vinegar, paprika, and poppy seeds. Chill.
  3. Place heaping spoonfuls of egg salad on each piece of cocktail bread.
  4. Garnish with julienned radishes and sprigs of dill.
Adapted from Tag Sis, You're It!
Adapted from Tag Sis, You're It!
Tag Sis, You're It! http://www.tagsisyoureit.com/
Love,

b

P.S. We are waiting on a recipe from for a delicious sheet cake from one of the ladies. We’ll share it upon arrival:)