Purim Baskets

Dear Sis,

I woke up to these sweet faces:

Today we took some time to prepare for Purim. We assembled our purim baskets to share with three Jewish friends/families and our pantry donation box for the poor.

We made Better than Boxed Brownies last night, repackaged some dry apricots, and whipped up a batch of Spiced Nuts, just in time to drop off them off at the post office before closing. 

Spiced Nuts
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Ingredients
  1. 1 egg white + 1 t cold water, beaten
  2. 1 1/3 c whole almonds
  3. 1 1/3 c pecan halves
  4. 1 1/3 c whole walnuts
  5. 1/2 c sugar
  6. 1 t pumpkin pie spice
  7. 1/4 t salt
Instructions
  1. Grease a jellyroll pan. Preheat oven to 250.
  2. Coat nuts in beaten egg mixture. In another dish, combine sugar, spice, and salt. Pour over nuts and toss until evenly coated. Pour into prepared pan.
  3. Bake 1 hour stirring every 15 minutes.
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Love,

b