Dear Sis,
It was wonderful that your brother-in-law and sister-in-law were able to visit for dinner to see you and Evelyn last night. We made dessert with all the yummy cherries you brought:)
We even had enough leftover to serve it for our lunch today with Aunt Angel and cousin Charity.
Cherry Crumb Bars
2019-08-31 14:55:09
Yields 24
Crust and Crumble
- 3 c unbleached flour
- 1 c granulated sugar
- 1 t baking powder
- 1 t almond extract
- 1/2 t vanilla extract
- 1/4 t salt
- 1 c unsalted butter, cold and cubed
- 1 egg, beaten
Cherry Filling
- 5 c cherries, pitted and halved
- 1 c granulated sugar
- 1/2 c unbleached flour
- 2 T lemon juice
- 1 t almond extract
- 1 t cornstarch
- 1 t vanilla extract
- 1/4 t salt
Crust and Crumble
- Preheat oven to 375. Grease a 9x13 inch baking pan.
- Combine dry ingredients and extracts. Crumble in cold butter and beaten egg.
- Press half crumble mixture into prepared pan. Set aside remaining crumble for topping.
Cherry Filling
- Toss together filling ingredients. Pour over crust. Top with remaining crumble.
- Bake 50-60 minutes. Cool before cutting into bars.
Adapted from Can't Stay Out of the Kitchen
Adapted from Can't Stay Out of the Kitchen
Tag Sis, You're It! http://www.tagsisyoureit.com/
b