Dear Sis,

Instead of buying fondant in three colors, I bought a box of white fondant and colored it with Wilton coloring paste. I also needed a black edible food marker and  cookie cutter set, with 2.75, 2.4, and 2.25 inch circles, to form each layer.

1. Knead green food paste into white fondant. Roll as thin as possible and cut with 2.75 inch cookie cutter.
2. Roll white fondant as thin as possible and cut with 2.5 inch cookie cutter. Add a few dabs of water to the back of the white fondant and center it on green fondant.
3. Knead red food paste into white fondant. Roll as thin as possible and cut with 2.25 inch cookie cutter. Add a few dabs of water to the back of the pink fondant and center it on the white fondant.
4. Cut into quarters while still fondant is still soft.
5. Stand until surface is dry enough to accept edible food marker.
6. Draw on seeds. Air dry until ready to use.

Love,

b