1860’s Knitted Winter Accessories

Hi Sis,

I completed my knitted accessories today, that go with my 1860’s winter wear. I made a scarf, to take a chill of my neck…as I may have made my neckline on my coat a little short. A hood, to cover my ears as the wind blew under my quilted hood last venture. And some super warm mittens/gloves.

Scarf Pattern 

My scarf is a combination two similar period patterns. The Princess Royal Scarf, which was featured in Godey’s Magazine, in 1856. And a Childs Muff pattern that was featured in Godey’s Magazine, in 1860.

Both original patterns call for 130 stitches, and are striped in two colors. The Princess Royal calls for each color band to be 6 rows wide, and the other 8 rows wide. One asks for every fifth stitch to be dropped, and the other every 4th. The have different numbers of stripes, but it is almost the same pattern republished.

I found the 130 stitches to be very small, child sized makes sense! I adjusted the pattern for myself. It’s not a super long scarf, but I can tie it once.

Materials
Sport Weight Yarn in two colors
Size 5 knitting needles

Pattern

Cast on 200 stitches (Or, more if you want it longer! This, is a stitch repetition of 5. Food for thought. Historically they didn’t have circular needles!  Naturally, they did have options for making projects with width greater then the average needle size. However, for a simple project like a scarf. You generally see a smaller width knit as long as one likes)

Do eight rows of stockinette stitch. Change color, knit eight rows. If you like the look, or what a fluffier scarf you can reverse the stockinette. Knit till you have four repeats of each color. 

Drop the fifth stitch, and tear all the way down to the bottom.

Cast off. I cast off one extra stitch right where the dropped stitch was, to add extra stretch there.

Sew up the side, and bottoms. Make pom poms or tassels and attach.

Richmond Gloves

These neat gloves where featured in Piecework Magazine. The pattern was developed by an Englishwoman in the 1860’s, but no exact date is given. You can purchase the pattern here for $6.50.

 

Godey’s Opera Hood 1862

What Materials I used
Sport Weight Yarn in two colors
Size 5 Knitting Needles
Tie

Pattern

Cast on 90 stitches.

Do 5 rows of stockinette stitch in one color. Reverse the stockinette stitch and do five rows in the alternate color.

I changed on thing. I followed the picture instead of the instructions. The pattern calls for 9 rows of one color and eight of the other. While, the picture shows 10

rows of one, and 9 of the other. I followed the picture, and I like it!

Cast off.

It is a pretty stretchy thing, but blocking it may make the colors stand out more. I didn’t block mine, but might do that. To tie, I opted for  a functional wool cord made from a lucet loom.

Raverly link for this pattern 

Happy Knitting,

Jamie


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Homemade Frosted Soft Sugar Cookies

Dear Sis,

William really likes the soft frosted sugar cookies from the grocery store. He has been asking if we could make some. While hunting down our perfect recipe, I knew I wasn’t willing to spend time rolling out dough and cutting it with a biscuit cutter! I also discovered that this style of cookie is often called “Loft House Cookies.” These cookies actually taste better after the frosted cookies sit overnight. The flavors of the frosting and cookies have time to ooze together and the frosting makes the cookie’s moisture/chewiness even and perfect.

Soft Frosted Sugar Cookies

b
AKA: Loft House Cookies
Course Dessert
Cuisine American
Servings 6 dozen

Ingredients
  

  • 1 c unsalted butter soft
  • 1 c sour cream
  • 1 3/4 c sugar
  • 2 eggs
  • 2 t vanilla
  • 1/2 t almond extract
  • 1/2 t salt
  • 1 t baking soda
  • 1 1/2 t baking powder
  • 6 c flour

Frosting

  • 1 c unsalted butter soft
  • 3 1/2 c powdered sugar
  • 1 t vanilla

Instructions
 

  • Preheat oven to 400.
  • Cream together butter, sour cream, and sugar until smooth. Beat in one egg at a time, then vanilla.
  • Stir in salt, leavening, and flour, 1/2 c at a time.
  • Drop rounded spoonfuls of dough on baking sheets. Press dough with fingers until it is a disk about 1/4 inch thick.
  • Bake 7 minutes. With a very thin turner, removing cookies from baking sheets and cool on wire racks.
  • For frosing, cream sugar and vanilla into butter until smooth. Color frosting if desired. Spread over cooled cookies and top with sprinkles. Store airtight.




Pressing cookies thin enough before baking is important. If not it really changes the shape and texture of the finished cookies. These cookies do not spread like you may expect. Instead they rise like little cakes. The next picture shows cookies that were only pressed to a 1/2 inch before baking at the top and cookies that were pressed to 1/4 inch at the bottom. They cookies at the bottom are what you are trying to duplicate.

Happy Baking!

Love,

b


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