Dear Sis,
Today we had a delicious dinner that tasted way better than the amount of work I put into it! It’s another from the Taste of Home Almost Homemade 2013 cookbook we found at the little free library some weeks ago.
Creamy Italian Chicken Pasta
Ingredients
- 4 chicken breasts thin sliced
- 1 envelope Italian salad dressing mix
- 1/4 c water
- 1 (8 oz) pkg cream cheese soft
- 1 (10.75 oz) can cream of chicken soup
- 1 (4 oz) can sliced mushrooms drained
- 1 (9 oz) pkg refrigerated linguine cooked
Instructions
- Place chicken in a slow cooker. Combine dressing mix and water. Pour over chicken. Cook on low 1.5 hours.
- Whip together cream cheese and soup until smooth. Fold in mushrooms. Pour over chicken and cook another half hour.
- Serve over fresh pasta.
Everyone enjoyed it! It’s always wonderful to add another recipe to my cookbook of family approved recipes:)
Love,
b