Dear Sis,

I’m so glad I had this in the freezer during your visit. It can be an extra challenge to get dinner on the table in time when I have company. Its always nice to have a few freezer meals set aside for these hectic times:)

Chicken Paprikas

Serves 4-6

Prep Ingredients:

2 lb. chicken thighs cubed

1 onion, chopped

2 T paprika

2 T tomato paste

1 gal freezer bag

Serving Day Ingredients:

1 c chicken stock

1/2 c sour cream

8-12 oz egg noodles (prepared and buttered)

Prep Instructions:

1. Date, label, and copy serving day instructions onto freezer bag with a permanent marker.
2. Combine all ingredients in prepared freezer bag. Freeze for later use.

Serving Day Instructions:

1. Add stock and freezer meal to instant pot.
2. Pressure cook 8 minutes. Natural release 10 minutes. Quick release remaining pressure.
3. Simmer to reduce sauce to desired thickness. Stir in sour cream.
4. Serve over buttered noodles. 

Pairing Ideas: simple side salads and possibly fresh dinner rolls.

Back to the Instant Pot Freezer Meal Directory

Dinner is served!

Love,

b

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