Chicken Cordon Bleu

Dear Sis,

Here is another great freezer meal. I think Nate would like it too:)

Chicken Cordon Bleu
Yields 12
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Ingredients
  1. 6 chicken breast, sliced horizontally
  2. 1/2 c unbleached flour
  3. 5 eggs, beaten
  4. 2 c Italian breadcrumbs
  5. 12 slices Swiss cheese
  6. 12 slices turkey ham
On Cooking Day
  1. 2 t melted butter, per roll
Instructions
  1. Lay out three shallow dishes. Place flour in first, egg in the second, and 1/2 c of breadcrumbs at a time in the third. Set aside.
  2. Roll out each piece of chicken on a cutting board until thin, approximately 1/2 inch.
  3. Bread each piece of chicken by dipping it in flour, egg, and breadcrumbs. Set aside.
  4. Fold each slice of cheese into quarters. Wrap each folded cheese slice into a slice of turkey ham. Set aside.
  5. Place a turkey ham wrap at the narrow end of a slice of chicken and roll up. Secure chicken rolls with toothpicks, if cooking now, or with plastic wrap, if freezing for later use in freezer bags.
Thawing Instructions
  1. Unwrap frozen chicken rolls and arrange in greased baking dish. Refrigerate until thawed.
Cooking Instructions
  1. Preheat oven to 350. Brush each roll with melted butter. Bake 45 minutes, or until internal temperature reaches 165 degrees.
Adapted from Fix Freeze Feast by Kati Neville and Lindsay Ahrens
Adapted from Fix Freeze Feast by Kati Neville and Lindsay Ahrens
Tag Sis, You're It! http://www.tagsisyoureit.com/
Our simple sides are frozen green beans, sautéed and Rice-a-Roni pilaf. I hope this meal works well for your family too!

Love,

b