Dear Sis,
William’s very favorite dish at Cracker Barrel is Chicken and Dumplings. This week we made some at home with success. It’s a new family favorite!
Classic Chicken and Dumplings
Ingredients
- 10 c chicken stock
- 1 lb. carrots, peeled and sliced
- 1/2 t basil
- 2 bay leaves
- 1/2 t garlic powder
- 1/2 t salt
- 1 rotissery chicken, shredded
- 1 1/2 c frozen peas
Dumplings
- 2 c flour
- 3/4 c buttermilk
- 1/4 c slated butter, melted
- 1/2 t baking soda
- 1/2 t salt
Instructions
- Combine stock, carrots, and seasoning in a large stock pot. Bring to a boil.
- Whisk dry dumpling ingredients together. Add wet ingredients and stir until combined. Roll dough out on a floured surface to less than a 1/4 inch thick. Cut into 2 inch squares with a pizza wheel. Toss a few dumplings at a time into boiling broth.
- Boil 10-15 minutes until carrots are soft and dumplings are cooked. Stir in peas and serve.
Dinner is served!
Love,
b
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