Honey Mustard Chicken

Dear Sis,

Today we tried another great and simple freezer meal.

Honey Mustard Chicken
Serves 6
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Ingredients
  1. 3 (1 gallon) freezer bags
  2. 18 chicken thighs
  3. 1 1/2 c honey
  4. 3/4 c unsalted butter
  5. 1/2 c prepared mustard
  6. 1 T curry powder
  7. 2 t salt
Label bags
  1. Preheat oven to 350. Run freezer bag under water just enough to remove frozen chicken from bag. Pour into a square baking dish.
  2. Bake 30 minutes. Separate chicken into a single layer and cook 1 hour more until sauce gets thick and sticky.
Fills bags
  1. Place 6 chicken thighs in each freezer bag.
  2. Combine remaining ingredients in a saucepan over medium heat and cook until dissolved and smooth. Cool before pouring equally over chicken thighs.
Adapted from Fix Freeze Feast by Kati Neville and Lindsay Ahrens
Adapted from Fix Freeze Feast by Kati Neville and Lindsay Ahrens
Tag Sis, You're It! http://www.tagsisyoureit.com/

Goes well with Mashed Potatoes and Cracker Barrel Style Carrots.

Love,

b