Mint Chocolate Chip Cookies

Dear Sis,

Today we made cookies so we could take them to the concert in the park later today. Sadly it got rained out, so we played for the duration instead.

Mint Chocolate Chip Cookies
Yields 6
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Ingredients
  1. 1 c unsalted butter, softened
  2. 1 1/2 c sugar
  3. 2 eggs
  4. 1 1/2 t peppermint extract
  5. green food color
  6. 3 c unbleached flour
  7. 2 t baking powder
  8. 2 t cream of tartar
  9. 1 t baking soda
  10. 1/4 t salt
  11. 1 c mini semi-sweet chocolate chips
  12. 1 c Andes Creme de Menthe baking chips
Instructions
  1. Preheat oven to 350. Line baking sheets with parchment.
  2. Cream together butter and sugar until fluffy. Beat in eggs, one at a time. Beat in extract and color as desired.
  3. Whisk together dry ingredients in a separate bowl. Beat dry ingredients into peppermint mixture. Stir in baking chips.
  4. Bake spoonfuls of dough on prepared sheets 10 minutes. Cool on baking sheets a few minutes before removing to wire racks to cool completely. Store airtight.
Adapted from Little Dairy on the Prairie
Adapted from Little Dairy on the Prairie
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