Perfect M&M Cookies

Dear Sis,

Josh baked some Pillsbury M&M cookies a few weeks ago and the kids have requested a repeat occurrence. Naturally, I need a homemade version:)

Perfect M&M Cookies

b
Course Dessert
Servings 5 dozen

Ingredients
  

  • 2 c unsalted butter, soft
  • 1 1/2 c dark brown sugar, packed
  • 1 1/2 c granulated sugar
  • 4 eggs
  • 4 t vanilla extract
  • 2 t baking soda
  • 2 t salt
  • 5 c unbleached flour
  • 1 c mini M&Ms
  • 1 c milk chocolate chips

Instructions
 

  • Preheat oven to 350.
  • Cream together butter and sugars. Beat in eggs, one at a time, vanilla, baking soda, and salt.
  • Stir in flour, 1/2 cup at a time. Fold in candy and chips.
  • Drop rounded tablespoonfuls of dough on ungreased sheets. Bake 9 minutes. Cool on pans until set. Transfer to wire racks to cool completely.
Keyword chocolate chip cookies, cookies, m&m cookies

Happy Cookie Munching!

Love,

b


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Banana Chocolate Chip Cookies

Dear Sis,

We used to make Strawberry Banana Bread every time we had over ripe bananas on hand, now we make these:

Banana Chocolate Chip Cookies

Creations by Kara adapted by b
Course Dessert

Ingredients
  

  • 1/2 c salted butter softened
  • 1 c dark brown sugar packed
  • 1/4 c granulated sugar
  • 2 over-ripe bananas
  • 1/2 t baking powder
  • 1/2 t salt
  • 1 t baking soda
  • 1 T cornstarch
  • 1 T vanilla extract
  • 2 c unbleached flour
  • 1 11.5 oz pkg milk chocolate chips

Instructions
 

  • Preheat oven to 375. Line baking sheets with parchment or silicone baking mats.
  • Beat together better and sugars. Beat in bananas. Beat in dry ingredients and vanilla. Fold in chips. Drop spoonfuls onto prepared baking sheets.
  • Bake 10 minutes. Cool on sheets 5 minutes before placing cookies on wire racks to cool completely. Store airtight between layers of parchment.
Keyword banana cookies, chocolate chip cookies

The batter is loose compared to other cookie doughs. I find that parchment causes less browning or caramelization than the silicone baking mats. I hope you enjoy these as much as we do!

Love,

b

Chocolate Chip Perfection

Dear Sis,

I didn’t know I needed a new chocolate chip cookie recipe, but one of my favorite vlog moms assured me I did. She was right!

Check out the video on the THE WADS Youtube Channel.

Chocolate Chip Cookies

Ingredients
  

  • 1 c salted buter softened
  • 3/4 c dark brown sugar packed
  • 1/4 c granulated sugar
  • 1 (3.4 oz) pkg instant vanilla pudding
  • 2 eggs beaten
  • 1 t vanilla extract
  • 1 t baking soda
  • 2 /14 c unbleached flour
  • 2 c milk chocolate chips

Instructions
 

  • Preheat oven to 350.
  • Cream together butter, sugars, and pudding mix.
  • Beat in eggs and vanilla
  • Stir in dry ingredients.
  • Fold in chocolate chips.
  • Drop spoonfuls onto baking sheets and bake 10-12 minutes.

Love,

B

Mint Chocolate Chip Cookies

Dear Sis,

Today we made cookies so we could take them to the concert in the park later today. Sadly it got rained out, so we played for the duration instead.

Mint Chocolate Chip Cookies
Yields 6
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Ingredients
  1. 1 c unsalted butter, softened
  2. 1 1/2 c sugar
  3. 2 eggs
  4. 1 1/2 t peppermint extract
  5. green food color
  6. 3 c unbleached flour
  7. 2 t baking powder
  8. 2 t cream of tartar
  9. 1 t baking soda
  10. 1/4 t salt
  11. 1 c mini semi-sweet chocolate chips
  12. 1 c Andes Creme de Menthe baking chips
Instructions
  1. Preheat oven to 350. Line baking sheets with parchment.
  2. Cream together butter and sugar until fluffy. Beat in eggs, one at a time. Beat in extract and color as desired.
  3. Whisk together dry ingredients in a separate bowl. Beat dry ingredients into peppermint mixture. Stir in baking chips.
  4. Bake spoonfuls of dough on prepared sheets 10 minutes. Cool on baking sheets a few minutes before removing to wire racks to cool completely. Store airtight.
Adapted from Little Dairy on the Prairie
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