Sausage Spinach Pasta Bake to Freeze

Dear Sis,

Tried another freezer meal today. Super yummy!

Sausage Spinach Pasta Bake
Serves 4
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Ingredients
  1. 2 (8x8 inch) foil pans
  2. 1 T avocado oil
  3. 1 (12 oz) pkg. chicken sausage, sliced
  4. 2 c fresh spinach
  5. 1 lb. pasta of choice
  6. 1 (25 oz) jar pasta sauce
  7. 1 c fresh basil, chopped
  8. 1/2 c Parmesan, grated
  9. 4 c shredded mozzarella
Instructions
  1. Sauté sliced sausage in 1 T oil until browned. Add spinach and cook until wilted.
  2. Prepare pasta according to package instructions.
  3. Combine sausage, spinach, pasta, sauce, basil, Parmesan, and 2 c mozzarella. Pour half into each foil pan. Top each pan with 1 c mozzarella.
  4. Cover each pan in plastic and foil. Label, date, and write cooking instructions on each foil cover.
Cooking Instructions
  1. Thaw completely in refrigerator.
  2. Preheat oven to 425.
  3. Bake 20 minutes.
  4. Serve with garlic toast and side salads.
Adapted from The Ultimate New Mom's Cookbook
Adapted from The Ultimate New Mom's Cookbook
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The fresh spinach and basil make the dish!

Love,

b